Pairings ›
French Fries
French Fries
Food
Deep fried potato sticks
Best wine varietals
1
Brut Champagne
Brut Champagne's acidity and bubbles cut through the salt and fat of fries.
Brut Champagne's acidity and bubbles cut through the salt and fat of fries.
2
Champagne
Champagne pairs well with fried foods due to its crispness and effervescence.
Champagne pairs well with fried foods due to its crispness and effervescence.
3
Cava
Cava offers a refreshing, bubbly contrast to the richness of French fries.
Cava offers a refreshing, bubbly contrast to the richness of French fries.
4
Vinho Verde
Vinho Verde's light, zesty profile complements the salty, crispy texture.
Vinho Verde's light, zesty profile complements the salty, crispy texture.
Best cocktails with this
3
Classic Margarita
acid/salt — bright citrus and salt rim balance oil and starch; refreshing.
Score: 92
4
Honey Bee Mule
acid/spice/bubbles — ginger-lime bite and effervescence cleanse the palate
Score: 90
5
Vodka Cosmic Mule
heat/bubbles/acid — ginger bite and fizz cut grease and add spice contrast.
Score: 90
7
Honey Aperol Spritz
bitter/bubbles/acid — bitter-sweet spritz and fizz balance salt and fat
Score: 87
8
Highland Mule
herbal/heat/bubbles — ginger + Scotch adds spice and light smoke to offset richness.
Score: 85
9
Honey Bee Collins
acid/bubbles/herbal — gin-lemon soda refreshes and refreshes between bites
Score: 85
10
Vodka Arctic Mule
acid/spice/bubbles — ginger beer and lime provide cleansing spice and fizz
Score: 82
11
Vodka Kiwi Cooler
acid/bitter/bubbles — tart kiwi and tonic bitterness refresh the palate between bites.
Score: 82
12
Honey Spritz
bubbles/sweet/acid — light, effervescent and slightly sweet, refreshes palate
Score: 80
13
Scotch Speyside Spritz
bubbles/acid/smoke — soda brightness and lemon with subtle smoke complements fries.
Score: 80