French Fries
Deep fried potato sticks
Best wine varietals
Brut Champagne
Brut Champagne's acidity and bubbles cut through the salt and fat of fries.
Champagne
Champagne pairs well with fried foods due to its crispness and effervescence.
Cava
Cava offers a refreshing, bubbly contrast to the richness of French fries.
Vinho Verde
Vinho Verde's light, zesty profile complements the salty, crispy texture.
Best cocktails with this
Cocktail Glass • Medium • 10 min
acid/salty/bubbles — bright lime and salt cut fat, great with fries
Highball glass • Easy • 5 min
bubbles/acid — clean, effervescent cut to fat and salt; lime lifts fries.
Cocktail glass • Easy • 5 min
acid/salt — bright citrus and salt rim balance oil and starch; refreshing.
Copper Mug • Easy • 5 min
acid/spice/bubbles — ginger-lime bite and effervescence cleanse the palate
Copper Mug • Easy • 5 min
heat/bubbles/acid — ginger bite and fizz cut grease and add spice contrast.
Champagne flute • Medium • 5 min
acid/bubbles/sweet — lemon and sparkling wine lift and cut through oil
Wine Glass • Easy • 5 min
bitter/bubbles/acid — bitter-sweet spritz and fizz balance salt and fat
Copper Mug • Easy • 5 min
herbal/heat/bubbles — ginger + Scotch adds spice and light smoke to offset richness.
Collins glass • Medium • 5 min
acid/bubbles/herbal — gin-lemon soda refreshes and refreshes between bites
Copper Mug • Easy • 5 min
acid/spice/bubbles — ginger beer and lime provide cleansing spice and fizz
Highball glass • Easy • 5 min
acid/bitter/bubbles — tart kiwi and tonic bitterness refresh the palate between bites.
Wine Glass • Easy • 5 min
bubbles/sweet/acid — light, effervescent and slightly sweet, refreshes palate
Wine Glass • Medium • 5 min
bubbles/acid/smoke — soda brightness and lemon with subtle smoke complements fries.