Stuffed pasta pillows
Chianti
Chianti complements tomato-based ravioli sauces with its bright acidity and moderate tannins.
Pinot Noir
Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.
Chardonnay
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Blend
Blend wines offer versatile profiles that can match a variety of ravioli fillings and sauces.
Wine Glass • Easy • 5 min
acid/bubbles/herbal — bright citrus and soda cut richness, light and refreshing with herbs
Highball glass • Easy • 5 min
acid/bubbles — effervescence and lemon refreshes palate against buttery or cheesy filling
Highball glass • Medium • 5 min
acid/herbal/bubbles — citrus and elderflower lift pasta, gentle herbal lift complements fillings
Wine Glass • Medium • 5 min
acid/bubbles — light spritz balances richness, subtle Scotch notes add depth without overpowering
Julep cup • Medium • 10 min
herbal/sweet — mint refreshes and contrasts creamy or ricotta fillings, slightly sweet balance