Ravioli
Stuffed pasta pillows
Best wine varietals
Chianti
Chianti complements tomato-based sauces often served with ravioli.
Chardonnay
Chardonnay balances creamy fillings with its buttery texture.
Sauvignon Blanc
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Blend
Blend wines provide versatile pairing for varied ravioli flavors.
Best cocktails with this
Highball glass • Medium • 5 min
acid+bubbles+herbal — bright citrus and soda cut richness of stuffed pasta
Cocktail Glass • Medium • 10 min
acid/sweet/salt — bright lime acidity and saline rim cut rich filling; works with cheese or tomato-based ravioli
Punch bowl • Medium • 15 min
acid+bubbles+sweet — citrus and effervescence refresh between rich bites
Wine Glass • Easy • 5 min
sweet+bubbles+acid — stone-fruit brightness and fizz complement creamy fillings
Wine glass • Easy • 10 min
sweet+bubbles+acid — strawberry freshness and sparkle lift buttery/cheesy ravioli
Collins glass • Medium • 5 min
acid/bubbles/herbal — gin citrus and soda refreshes palate and complements herb-filled or creamy ravioli
Highball glass • Easy • 5 min
berry+herbal+bubbles — blackberry herbal lift and effervescence balance fattiness
Wine Glass • Easy • 5 min
bitter/bubbles/sweet — Aperol bitterness and prosecco effervescence lift fatty or ricotta-stuffed pasta
Highball glass • Easy • 10 min
berry+bubbles+herbal — blueberry tartness and soda cut through creamy or meaty fillings
Copper Mug • Easy • 5 min
acid/spice/sweet — ginger spice and lime brightness cut richness and refresh between bites
Champagne flute • Medium • 5 min
bubbles/acid/sweet — Champagne lift and lemon cut through butter or cream sauces, keeps palate clean