Best wine varietals
1
Chianti Classico
Chianti Classico complements tomato sauce and cheese with bright acidity and moderate tannins.
2
Barbera
Barbera offers vibrant acidity and red fruit that balances the richness of veal and cheese.
3
Cabernet Sauvignon
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
4
Blend
Blend wines offer complexity and balance, pairing well with layered flavors of Veal Parmesan.