Pairings › Butter Chicken

Butter Chicken

Food

Rich tomato cream curry

Gewurztraminer
Gewurztraminer complements the spices and creaminess of butter chicken.

Riesling (Off-Dry)
Riesling (Off-Dry) balances the dish's richness with slight sweetness.

Blend
Blend offers complexity to match the layered flavors of the curry.

Chardonnay
Chardonnay's buttery notes enhance the creamy tomato sauce.

Tequila Riviera Paloma

acid, bubbles — grapefruit/lime brightness and soda cut rich tomato-cream; refreshing contrast

Score: 95

Tequila Smoked Paloma

acid, smoke, bubbles — grapefruit acidity plus mezcal smoke complements tomato and adds savory depth

Score: 90

Vodka Martini Citrus

acid, bubbles — bright citrus and effervescence cut the curry's creaminess

Score: 90

Cucumber Margarita

acid, herbal, bubbles — cooling cucumber and lime soothe creaminess and moderate spice

Score: 88

Tequila Caipirinha

acid, sweet — bright lime acidity and light sweetness lift buttery curry; coarse salt echoes savory notes

Score: 85

Vodka Back Alley Smash

acid, herbal — lime and mint refresh the palate against rich tomato cream

Score: 85

Rum Sailor’s Delight

acid, sweet, heat — tropical acidity and ginger lift spices and cut richness

Score: 82

Vodka Last Call

acid, bubbles — lemon and soda provide clean, effervescent cut to the curry's richness

Score: 82