Roast Pork
Oven roasted pork
Best wine varietals
Barbera
Barbera's bright acidity cuts through the richness of roast pork.
Blend
Blend wines offer balanced flavors complementing pork's savory profile.
Tempranillo
Tempranillo's medium body and fruitiness pairs well with roast pork.
Zinfandel
Zinfandel's bold fruit and spice enhance the flavors of roast pork.
Best cocktails with this
Highball glass • Easy • 5 min
acid/sweet/bubbles — fresh apple and soda cut richness, bright match for roast pork
Old Fashioned glass • Medium • 5 min
acid/sweet/smoke — honey + lemon with smoky Scotch complements glaze and char
Coupe • Medium • 5 min
acid/sweet/fat — honey and lemon balance pork fat, rounded mouthfeel
Old Fashioned • Medium • 5 min
sweet/acid/smoke — maple adds savory-sweet depth that echoes roast pork caramelization
Rocks glass • Medium • 5 min
heat/sweet/herbal/smoke — ginger and rosemary cut fat and add aromatic lift
Highball glass • Easy • 5 min
acid/bubbles — light Speyside highball refreshes and won’t overpower pork flavors
Wine glass • Medium • 5 min
bitter/herbal/bubbles — Amaro’s herbaceous bitterness and fizz refresh palate against richness
Highball glass • Easy • 5 min
acid/bubbles — clean lime and soda brighten and cleanse the palate between bites