Cured smoked salmon
Albariño
Albariño's bright acidity complements the rich, smoky flavors of salmon.
Brut Champagne
Brut Champagne's bubbles and acidity cut through the oily texture of smoked salmon.
Vinho Verde
Vinho Verde offers crispness and slight effervescence that refreshes the palate.
Sauvignon Blanc
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Martini glass • Easy • 5 min
acid, herbal, bubbles — crisp cucumber and clean vodka lift the oily, salty salmon without overpowering it
Champagne flute • Easy • 5 min
acid, bubbles, sweet — sparkling wine and lemon/honey add bright acidity and gentle sweetness to balance richness
Highball glass • Easy • 5 min
acid/bubbles/bitter — bright grapefruit and soda cut fat, cleansing and complementary to smoky salmon
Champagne flute • Medium • 5 min
acid, bubbles, sweet — gin, lemon and sparkling wine give bright citrus and effervescence that cuts the salmon's fat
Coupe • Medium • 5 min
acid, floral, sweet — elderflower and lemon offer delicate floral lift and acidity that complements cured fish
Martini Glass • Medium • 5 min
acid/herbal/flower — floral elderflower and citrus lift the oily fish without overpowering delicate smoke
Cocktail glass • Easy • 5 min
acid, herbal, sweet — gin and lemon with honey produce herbaceous brightness and restrained sweetness for balance
Highball glass • Easy • 5 min
acid/herbal/sweet — lemon and mint refresh the palate, good with oily, salty smoked salmon
Old Fashioned • Medium • 10 min
herbal, acid, sweet — thyme's savory notes and lemon counter the salmon's oiliness while honey smooths edges
Highball glass • Easy • 5 min
acid/bubbles — clean citrus and soda refresh and balance richness without masking smoke
Highball glass • Easy • 5 min
bubbles/herbal — light Speyside and club soda add gentle lift and subtle malt that complements cured salmon
Wine Glass • Easy • 5 min
bitter, bubbles, sweet — Aperol's bitter-citrus profile with prosecco provides a lively contrast to the smoky salmon
Wine Glass • Medium • 5 min
acid/bubbles — Speyside with citrus and fizz brightens the fish and adds delicate complexity