Seared tuna fillet
Albariño
Albariño's bright acidity and citrus notes complement tuna's rich texture.
Champagne
Champagne's bubbles and acidity cut through the tuna's fattiness.
Pinot Noir
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Sauvignon Blanc
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Wine Glass • Easy • 5 min
acid/bubbles/herbal — light, citrusy spritz cleanses the palate and complements delicate tuna flavors
Coupe • Easy • 5 min
acid/sweet — tart lime and clean rum echo tuna’s umami while keeping the pairing refreshing
Cocktail glass • Easy • 5 min
acid/sweet — lemon-honey balance offers bright acidity and soft sweetness that pairs well with seared tuna