Pairings › Prosciutto

Prosciutto

Food

Cured Italian ham

Brut Champagne
Brut Champagne's acidity and bubbles cut through the saltiness of prosciutto.

Albariño
Albariño offers bright acidity and citrus notes that complement the cured meat.

Champagne
Champagne's crispness balances the richness and saltiness of prosciutto.

Rosé (Provence)
Provence Rosé has light fruit and acidity that pairs well with prosciutto's delicate flavors.

Scotch Speyside Highball

acid,bubbles,sweet — light, effervescent citrus lift cuts fat; bright and cleansing

Score: 95

Slutty Margarita

acid/salt/bright — lime + salt lifts fat, cleansing and complementary

Score: 95

Dirty Kiss

savory/brine/umami — olive brine echoes cured saltiness, cutting richness

Score: 92

Scotch Speyside Spritz

acid,bubbles,herbal — spritzy citrus with gentle Scotch backbone; sparkling freshness complements saltiness

Score: 92

Vodka Honey Lemon

acid,sweet,bubbles — honey and lemon echo prosciutto's sweet cure; bright acidity balances fat

Score: 90

Vodka Signature Sour

acid/bright — lemon acidity trims fat and refreshes palate

Score: 90

Tequila Guadalajara Smash

herbal/acid/bright — mint and lime add freshness to fatty ham

Score: 88

Dirty Love

savory/brine — briny martini-style pairing complements cured flavors

Score: 86

Bijou

herbal,bitter,acid — rich herbal chartreuse and vermouth add complexity and savory contrast to cured meat

Score: 85

Watermelon Mojito

fruit/acid/bubbles — watermelon + mint refreshes and balances salt/fat

Score: 85

Scotch Sherry Cobbler

sherry/sweet/fruit — fortified wine notes marry well with cured pork sweetness

Score: 84

Penicillin

smoke/honey/acid — gentle smoke + honey-ginger provides a contrasting savory-sweet

Score: 80

Smoked Paloma

acid,smoke,bitter — grapefruit brightness pairs well with salt and fat; mild smoke adds depth without overwhelming

Score: 80