Beef Stir Fry
Beef with vegetables
Best wine varietals
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Malbec
Malbec offers dark fruit and spice that pairs well with savory beef dishes.
Syrah
Syrah's peppery notes enhance the savory and umami elements of beef stir fry.
Cabernet Franc
Cabernet Franc's medium body and herbal notes balance the dish's flavors.
Best cocktails with this
Rocks glass • Medium • 5 min
heat/acid/sweet/rosemary — ginger brightness and warm spice cut through soy/umami and echo stir-fry ginger notes.
Highball glass • Easy • 5 min
heat/bubbles/acid — ginger beer zing and lime lift complement savory, fatty beef and add refreshing spice.
Copper mug • Medium • 5 min
heat/bubbles/acid/herbal — mule-style ginger-lime refreshes palate, balances fat and umami; mint/herbal lift optional.
Highball glass • Medium • 5 min
herbal/acid/bubbles — basil and lime provide bright, aromatic contrast to rich beef and vegetables.
Old Fashioned glass • Medium • 5 min
acid/sweet/smoke — honey-lemon with light smoke adds sweetness and citrus acidity to balance savory, caramelized flavors.
Highball glass • Medium • 10 min
bubbles/acid — bright fizzy citrus refresher to cut fat and elevate vegetable crispness.
Highball glass • Easy • 5 min
bubbles/acid/smoke — simple smoky highball with ginger ale/lemon lifts flavors without overpowering the dish.