Vegetarian stir fry
Vinho Verde
Vinho Verde's light acidity complements tofu's mild flavors and stir fry's freshness.
Riesling
Riesling's crispness and slight sweetness balance savory and umami notes in stir fry.
Albariño
Albariño offers bright citrus and minerality that enhance vegetable and soy sauce flavors.
Sauvignon Blanc
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.
Highball glass • Easy • 5 min
ginger/heat — spicy ginger brightness complements stir-fry ginger/soy; balances umami
Highball • Medium • 5 min
ginger/spice — bold ginger-Scotch warmth echoes stir-fry aromatics; good with savory sauces
Copper mug • Medium • 5 min
ginger/bubbles/acid — mule’s ginger beer + lime refreshes and cuts fat; lively with tofu
Highball glass • Medium • 10 min
acid/bubbles/smoke — lemon and soda lift the dish; light effervescence cleanses palate despite mild smoke
Highball glass • Medium • 5 min
acid/sweet — lemonade’s citrus brightness and light sweetness balance soy-savoury flavors
Collins glass • Medium • 10 min
acid/bubbles — Collins’ citrus and club soda add refreshing lift and cut through richness
Cocktail glass • Easy • 5 min
acid/herbal — lemon and mint provide clean, bright notes that complement vegetables and tofu