Tacos
Soft or hard shell tacos
Best wine varietals
Vinho Verde
Vinho Verde's crisp acidity complements the fresh, zesty flavors of tacos.
Grenache
Grenache pairs well with spicy and smoky taco seasonings.
Tempranillo
Tempranillo matches the bold, savory flavors often found in tacos.
Chardonnay
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid, salt — classic tequila + lime cuts fat, bright & refreshing
Highball glass • Easy • 5 min
acid/heat/bubbles — lime + ginger brightness cleanses spice and fattiness; tequila matches Mexican flavors.
Highball glass • Medium • 5 min
acid, heat, bubbles — tequila + jalapeño brings spice, lime & soda refresh
Rocks glass • Easy • 5 min
acid, herbal — tequila, lime & mint refresh and lift spicy/savory tacos
Cocktail Glass • Medium • 10 min
acid, heat, salty — spicy jalapeño rim and citrus complement bold taco flavors
Highball glass • Medium • 10 min
acid/heat — tomato umami and hot sauce stand up to spicy fillings; savory, bold pairing.
Coupe • Medium • 5 min
acid/sweet — lime acidity and sugarcane balance salsa and char; refreshing and zippy with corn tortillas.
Highball glass • Easy • 5 min
acid, bubbles — light tequila + lime fizz cleanses palate between bites
Collins glass • Medium • 10 min
sweet/acid/bubbles — fruity, crushed-ice refreshment offsets heat and adds summer fruit contrast to tacos.