Pairings ›
Vegetarian Chili
Vegetarian Chili
Food
Meatless bean chili
Best wine varietals
1
Barbera
Barbera's bright acidity complements the tomato base and spices in vegetarian chili.
Barbera's bright acidity complements the tomato base and spices in vegetarian chili.
2
Blend
Blend wines offer balanced fruit and acidity to match the complex chili flavors.
Blend wines offer balanced fruit and acidity to match the complex chili flavors.
3
Grenache
Grenache's fruitiness and moderate tannins pair well with chili's spice and texture.
Grenache's fruitiness and moderate tannins pair well with chili's spice and texture.
4
Riesling
Riesling's slight sweetness and acidity help tame chili's heat and enhance flavors.
Riesling's slight sweetness and acidity help tame chili's heat and enhance flavors.
Best cocktails with this
1
Michelada (Traditional)
lime/beer acidity and chili spice cut through beans and tomato; savory/umami; spice (heat); bubbles
Score: 95
2
Slutty Margarita
acid, bright lime cuts richness & complements tomato; refreshing against heat
Score: 95
3
Bloody Mary (Classic Build)
tomato/umami backbone mirrors chili; savory and spicy; acid and heat; herbal spice
Score: 90
4
Tequila Golden Paloma
acid, bitter grapefruit and bubbles refresh; cleanses spice and smoky notes
Score: 90
6
Caesar (Traditional)
briny, savory profile complements chili’s tomato/umami; acid and heat; savory
Score: 85
7
Tequila Pineapple Jalapeño
sweet + heat: pineapple tempers spice while jalapeño echoes chili heat; refreshing bubbles
Score: 85
8
Slut Sauce
heat-forward: jalapeño spice and spicy rim complement chili’s kick; acid balances
Score: 83
9
Blood Orange Margarita
bright citrus cuts richness, blood orange adds sweet-tart lift; acid and sweet
Score: 80