Best wine varietals
1
Brut Champagne
Brut Champagne's acidity and bubbles cut through the salt and fat of fries.
2
Cava
Cava offers crispness and effervescence that refresh the palate with fries.
3
Champagne
Champagne's bright acidity and bubbles complement the crispy texture well.
4
Vinho Verde
Vinho Verde's light, zesty profile balances the saltiness and oiliness of fries.