Gyro
Greek meat wrap
Best wine varietals
Assyrtiko
Assyrtiko's crisp acidity complements the tangy yogurt and herbs in gyro.
Chianti
Chianti's bright acidity and cherry notes balance the savory meat flavors.
Grenache
Grenache's fruitiness pairs well with the spices and grilled meat.
Rosé (Provence)
Provence Rosé offers refreshing acidity and light fruitiness to match gyro.
Best cocktails with this
Martini glass • Easy • 5 min
briny/umami, herbal — olive-brine cut through gyro fat and echo savory notes
Highball glass • Easy • 5 min
acid/herbal/bubbles — cucumber + mint refreshes and complements tzatziki and herbs, cuts fat
Martini glass • Easy • 5 min
briny, savory, herbal — dirty martini-style umami pairs with gyro olives & grilled meat
Highball glass • Easy • 5 min
herbal/acid/bubbles — Pimm’s herbal-fruit brightness echoes gyro herbs and cucumber, light and agreeable
Cocktail glass • Medium • 10 min
acid/herbal — cucumber + lime brightness balances rich meat and creamy yogurt
Cocktail glass • Easy • 5 min
briny, savory — olive-brine accentuates salty/meaty flavors of gyro
Highball glass • Easy • 5 min
acid, bubbles, herbal — bright lemon and fizz refreshes palate against rich yogurt/meat
Cocktail Glass • Medium • 10 min
acid, sweet — tangy tamarind and lime complement gyro citrus/umami flavors
Highball glass • Medium • 10 min
savory/acid/heat — tomato-and-spice umami pairs well with grilled meat and onions, cleansing lemon
Highball glass • Easy • 5 min
acid, heat, bubbles — ginger spice and lime cut fat and add zesty contrast to grilled meat
Highball glass • Easy • 5 min
savory/acid/salty — clam-tomato savory profile stands up to meat; celery/lime cut richness
Highball glass • Medium • 5 min
acid, sweet, bitter, bubbles — ginger bite and cassis brightness work with tomato/onion in gyro