Frittata
Italian egg bake
Best wine varietals
Chardonnay
Chardonnay complements the creamy texture and mild flavors of a frittata.
Sauvignon Blanc
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Brut Champagne
Brut Champagne adds refreshing bubbles and acidity to cut through the dish.
Albariño
Albariño's bright citrus and mineral notes pair well with vegetable frittatas.
Best cocktails with this
Highball glass • Medium • 10 min
acid/savory/spice — tomato + hot/worcestershire cuts richness of eggs, brunch classic
Martini glass • Easy • 5 min
savory/umami/acid — brine cuts richness, echoes savory herbs and cheese
Highball glass • Easy • 5 min
savory/acid/umami — clam/tomato umami echoes egg/cheese, bright lime lifts fat
Highball glass • Medium • 10 min
savory/herbal/acid/heat — Bloody‑style tomato and herbaceous Jäger complement eggy, tomatoy frittata
Highball glass • Easy • 5 min
herbal/bubbles/acid — light, fruity-herbal Pimm’s refreshes and contrasts richness
Collins glass • Easy • 5 min
acid/sweet/herbal — dry sherry’s nutty acid brightens eggs and cuts fat
Highball glass • Easy • 5 min
herbal/acid — basil brightness and lemon lifts the frittata’s eggy richness
Coupe • Easy • 5 min
sherry/herbal/savory — sherry + vermouth echoes savory/umami notes, elegant aperitif
Highball glass • Easy • 5 min
acid/bubbles — citrus and soda refresh the palate between rich bites