Caesar Salad
Romaine salad with anchovy dressing
Best wine varietals
Brut Champagne
Brut Champagne's acidity and bubbles cut through the creamy Caesar dressing.
Chardonnay (unoaked)
Unoaked Chardonnay complements the salad's crispness without overpowering it.
Sauvignon Blanc
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Albariño
Albariño's citrus and minerality pair well with the anchovy and Parmesan flavors.
Best cocktails with this
Champagne flute • Medium • 5 min
acid,bubbles,herbal — bright citrus and Champagne cut through creaminess; light and refreshing with savory salad
Highball glass • Easy • 5 min
acid, bubbles — bright lemon and tonic cut the anchovy-fat, refreshing and cleansing
Cocktail glass • Easy • 5 min
acid,clean — crisp lime acidity and neutral spirit refreshes palate and complements anchovy umami
Highball glass • Easy • 5 min
acid, bitter, bubbles — grapefruit adds pleasant bitterness/acidity to balance umami and creamy dressing
Wine Glass • Easy • 5 min
bitter,bubbles,acid — Aperol's bitter-citrus and sparkling wine balance richness and saltiness
Highball glass • Easy • 5 min
acid, bubbles, herbal — lime and soda lift the salad; light herbaceous mint complements Romaine
Old Fashioned Glass • Medium • 20 min
acid,herbal,smoke-subtle — barrel-aged tequila adds complexity and lime/salt interplay with anchovy dressing
Cocktail Glass • Medium • 10 min
acid, sweet — tamarind’s tart-sweet profile echoes savory anchovy, lime sharpens and refreshes
Wine Glass • Easy • 5 min
bubbles,acid,sweet-subtle — light sparkling gin refresher that brightens salad without overpowering
Highball glass • Easy • 10 min
acid, bubbles, sweet — watermelon fresco offers light fruit counterpoint and lively soda for palate cleansing
Old Fashioned • Medium • 10 min
herbal,acid,sweet-subtle — thyme and lemon highlight savory herbs and cut through the dressing's richness
Highball glass • Easy • 5 min
acid, bubbles — citrus-forward tequila mix brightens and contrasts the dressing’s richness