Best wine varietals
1
Brut Champagne
Brut Champagne's acidity and bubbles cut through the creamy Caesar dressing.
2
Chardonnay (unoaked)
Unoaked Chardonnay complements the salad's crispness without overpowering it.
3
Sauvignon Blanc
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
4
Albariño
Albariño's citrus and minerality pair well with the anchovy and Parmesan flavors.