Smoked salmon bagel
Brut Champagne
Brut Champagne's acidity and bubbles cut through the richness of lox and cream cheese.
Albariño
Albariño offers bright citrus and minerality that complements the smoky salmon.
Sauvignon Blanc
Sauvignon Blanc's crispness and herbaceous notes pair well with bagel and lox flavors.
Riesling (Dry)
Dry Riesling balances the saltiness of the lox with its vibrant acidity.
Cocktail glass • Medium • 10 min
herbal / acid — crisp gin + pickled onion complements smoky salmon and brightens fat
Martini glass • Easy • 5 min
brine/umami — salty, cuts fat, complements smoked salmon
Cocktail glass • Easy • 5 min
herbal / acid — clean, dry gin+vermouth cuts richness and highlights delicate salmon flavors
Cocktail glass • Medium • 5 min
brine/umami — savory with citrus lift to balance oily fish
Highball glass • Medium • 10 min
acid / heat / savory — tomato, citrus and spice stand up to smoked salmon, great brunch match
Coupe • Medium • 5 min
acid / sweet / nutty — sherry’s saline, nutty profile pairs beautifully with smoked fish
Highball glass • Easy • 5 min
herbal / bubbles / refreshing — Pimm’s with cucumber/mint and gentle sweetness refreshes the palate
Wine glass • Easy • 5 min
bubbles/bitter/acid — effervescence and bitterness lift richness