Donuts
Fried dough pastry
Best wine varietals
Brachetto d'Acqui
Brachetto d'Acqui's sweet, fruity profile complements the sugary glaze of donuts.
Moscato (Sweet)
Moscato (Sweet) pairs well with the sweetness and light texture of donuts.
Brut Champagne
Brut Champagne offers a crisp contrast to the rich, fried dough.
Demi-Sec Champagne
Demi-Sec Champagne balances sweetness and acidity, enhancing donut flavors.
Best cocktails with this
Coffee Mug • Easy • 5 min
sweet/cream/cinnamon — creamy horchata-tequila echoes donut spices and rich fat; balanced sweetness
Cocktail Glass • Easy • 5 min
acid/sweet — bright citrus cut through fried richness, refreshes palate
Highball glass • Medium • 5 min
fat/coffee/cream — decadent, coffee and cream mirror glazed/filled donuts; indulgent match
Punch bowl or large glass • Medium • 10 min
cream/fat/soft spice — milk and rum soften fried texture; nutmeg complements pastry
Wine glass • Easy • 5 min
bubbles/bitter/acid — effervescence and bitter-sweet Aperol cut grease and refresh