Pairings ›
Charcuterie Board
Charcuterie Board
Food
Meats cheeses and accompaniments
Best wine varietals
1
Brut Champagne
Brut Champagne's acidity and bubbles cut through rich meats and cheeses.
Brut Champagne's acidity and bubbles cut through rich meats and cheeses.
2
Barbera
Barbera's bright acidity complements fatty charcuterie and diverse flavors.
Barbera's bright acidity complements fatty charcuterie and diverse flavors.
3
Pinot Noir
Pinot Noir's light body and red fruit balance salty and cured meats.
Pinot Noir's light body and red fruit balance salty and cured meats.
4
Blend
Blend wines offer complexity to match varied flavors on the board.
Blend wines offer complexity to match varied flavors on the board.
Best cocktails with this
1
Slutty Margarita
acid/salt — bright citrus and salt cut fat, complements cured meats and cheeses
Score: 90
2
Tequila Basil Smash
herbal/acid — basil and lime cut fat, bright with savory charcuterie
Score: 90
3
Scotch Smoky Collins
smoke/acid/bubbles — peaty Scotch with citrus and soda lifts smoky charcuterie
Score: 88
4
Vodka Distiller's Choice
acid/herbal/bubbles — lemon + elderflower refreshes palate between rich bites
Score: 87
5
Toronto
bitter/robust — whisky & sweet vermouth stands up to rich meats and nutty cheeses
Score: 85
6
Scotch Smoky Apple Highball
smoke/sweet/bubbles — smoky Scotch + apple sweetness echoes fruit & cured pork
Score: 83
7
Filthy Martini
salt/umami/briny — olive brine echoes board olives/pickles and cuts fattiness
Score: 82
8
Dirty Hooker
briny/umami — savory martini with vermouth and olives pairs well with salty meats
Score: 80
9
Widow’s Kiss
herbal/bitter/sweet — brandy + Chartreuse complements aged cheeses and cured meats
Score: 80