Fried chicken sandwich
Brut Champagne
Brut Champagne's bubbles cut through the sandwich's fried texture and richness.
Chardonnay
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Riesling
Riesling's acidity and slight sweetness balance the sandwich's savory and spicy notes.
Barbera
Barbera's bright acidity refreshes the palate with fried and breaded chicken.
Highball glass • Medium • 10 min
acid/heat/savory — tomato-based, bright acidity and spice cut through fried fat; savory match
Cocktail Glass • Medium • 5 min
acid, salt-cut — bright lime/acidity to cut fat and refresh; tequila pairs well with fried chicken
Cocktail Glass • Easy • 5 min
acid, sweet — sharp lemon acidity and sugar rim balance grease and add bright contrast
Cocktail Glass • Medium • 10 min
acid/sweet/salty — tamarind tang and lime balance richness; bright, slightly tart complement
Cocktail glass • Easy • 5 min
acid, clean — concentrated lime brightness cleanses palate and refreshes between bites
Punch bowl or large pitcher • Medium • 15 min
acid/bubbles/sweet — zingy citrus and effervescence refresh the palate between bites
Highball glass • Easy • 5 min
bubbles, tart, fruity — soda lift and blackberry tartness cut richness and add refreshing texture
Punch bowl or large pitcher • Easy • 10 min
acid/sweet/bubbles — bright citrus and soda cleanse fried coating; tropical lift
Rocks Glass • Medium • 10 min
herbal, acid, bubbles — mint and lime provide freshness and lift, great with savory fried chicken
Highball glass • Easy • 5 min
acid/bubbles/herbal — citrus, light soda and mint lift the sandwich’s fat; clean finish
Tropical punch bowl or large serving pitcher • Medium • 15 min
sweet/acid/herbal — nutty orgeat and lime add complexity that pairs well with fried chicken
Cocktail Glass • Medium • 10 min
heat, acid, salty — jalapeño heat and spicy rim add contrast to the crunchy, fatty sandwich