Pairings › Hardee's Thickburger

Hardee's Thickburger

Fast Food

Charbroiled thick burger

Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.

Barbera
Barbera's acidity cuts through the burger's fat, balancing the heaviness.

Zinfandel
Zinfandel's fruitiness pairs well with the savory and smoky burger notes.

Blend
Blend wines offer complexity that matches the burger's layered flavors.

Classic Margarita

acid/salt/citrus — cuts fat, bright contrast

Score: 95

Oaxaca Old Fashioned

smoke/fat — smoky mezcal + bourbon complements charbroil, cuts richness with agave sweetness and orange oil

Score: 95

Paloma

acid/bubbles/bitter — grapefruit freshness, palate cleanser

Score: 92

Scotch Smoky Fizz

smoke/bubbles/acid — smoky Scotch with fizzy soda and lemon lifts charred beef and refreshes palate

Score: 92

Bourbon Lemonade

acid/fat/bubbles — citrus lemonade and bourbon provide brightness and tannic backbone to cut burger fat

Score: 88

Vodka Arctic Mule

bubbles/ginger/acid — spicy-ginger lift to cut richness

Score: 88

Vodka Iron Mule

spice/acid/bubbles — ginger bite and lime refresh and cut through richness, fizzy mule clarity

Score: 86

Tequila Spritz

bubbles/acid/herbal — tequila and sparkling water with lime add lift and citrus acidity to balance beef

Score: 84

Tequila El Diablo Blanco

acid/heat/bubbles — citrus with jalapeño spice, wakes palate

Score: 82

Vodka Collins Lemon

acid/bubbles — bright lemon, soda and gentle sweetness cleanse palate between rich bites

Score: 82

Vodka Basil Lemonade

acid/herbal/sweet — lemon acidity and basil herb lift

Score: 80

Vodka Limeade

acid/bubbles — simple lime acidity and soda very effective at cutting grease and refreshing mouthfeel

Score: 80