Hardee's Thickburger
Charbroiled thick burger
Best wine varietals
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Barbera
Barbera's acidity cuts through the burger's fat, balancing the heaviness.
Zinfandel
Zinfandel's fruitiness pairs well with the savory and smoky burger notes.
Blend
Blend wines offer complexity that matches the burger's layered flavors.
Best cocktails with this
Old Fashioned glass • Medium • 5 min
smoke/fat — smoky mezcal + bourbon complements charbroil, cuts richness with agave sweetness and orange oil
Highball glass • Medium • 10 min
smoke/bubbles/acid — smoky Scotch with fizzy soda and lemon lifts charred beef and refreshes palate
Highball glass • Easy • 5 min
acid/fat/bubbles — citrus lemonade and bourbon provide brightness and tannic backbone to cut burger fat
Copper Mug • Easy • 5 min
spice/acid/bubbles — ginger bite and lime refresh and cut through richness, fizzy mule clarity
Wine Glass • Easy • 5 min
bubbles/acid/herbal — tequila and sparkling water with lime add lift and citrus acidity to balance beef
Highball glass • Medium • 5 min
acid/heat/bubbles — citrus with jalapeño spice, wakes palate
Highball glass • Easy • 5 min
acid/bubbles — bright lemon, soda and gentle sweetness cleanse palate between rich bites
Highball glass • Easy • 5 min
acid/herbal/sweet — lemon acidity and basil herb lift
Highball glass • Easy • 5 min
acid/bubbles — simple lime acidity and soda very effective at cutting grease and refreshing mouthfeel