Fried egg rolls
Albariño
Albariño's bright acidity and citrus notes complement the savory and crispy egg rolls.
Brut Champagne
Brut Champagne's bubbles and acidity cut through the fried texture and enhance flavors.
German Riesling (Off-Dry)
Off-Dry German Riesling balances the spice and sweetness often found in egg rolls.
Prosecco
Prosecco's light, fruity profile pairs well with the crunchy and flavorful dish.
Cocktail Glass • Medium • 5 min
acid, fat — bright lime acidity and tequila cut grease; classic savory pairing for fried egg rolls.
Rocks glass • Medium • 10 min
acid, heat — bright lime acidity and jalapeño cut grease and add heat
Highball glass • Medium • 10 min
acid, smoke, bitter, bubbles — grapefruit acidity + mezcal smokiness complements fried savory
Copper Mug • Medium • 5 min
acid, spice, bubbles — ginger beer’s spice and lime refresh and balance fat
Rocks glass • Medium • 10 min
acid, sweet — citrus and slight fruit sweetness refresh and balance oily, fried texture.
Cocktail Glass • Medium • 10 min
heat, acid — jalapeño spice and citrus lift through the fried richness; good with savory/umami filling.
Highball glass • Easy • 10 min
acid, bubbles, sweet — (duplicate) Tequila Baja Margarita: fresh fruit + soda lifts fried flavors
Highball • Easy • 5 min
acid, herbal, bubbles — elderflower, lemon and soda cleanse palate and add floral lift
Highball glass • Easy • 5 min
bubbles, acid, herbal — cucumber + mint and soda refresh palate; cool contrast to hot fried exterior.
Old Fashioned • Easy • 5 min
acid, fat-cut — lime-forward rum caipirinha style refreshes and slices through oiliness
Highball glass • Easy • 5 min
acid, herbal, bubbles — mint + lime soda cleanses fat and brightens savory flavors.