Pairings › Jack in the Box Egg Rolls

Jack in the Box Egg Rolls

Fast Food

Fried egg rolls

Albariño
Albariño's bright acidity and citrus notes complement the savory and crispy egg rolls.

Brut Champagne
Brut Champagne's bubbles and acidity cut through the fried texture and enhance flavors.

German Riesling (Off-Dry)
Off-Dry German Riesling balances the spice and sweetness often found in egg rolls.

Prosecco
Prosecco's light, fruity profile pairs well with the crunchy and flavorful dish.

Slutty Margarita

acid, fat — bright lime acidity and tequila cut grease; classic savory pairing for fried egg rolls.

Score: 95

Spicy Margarita

acid, heat — bright lime acidity and jalapeño cut grease and add heat

Score: 95

Tequila Smoked Paloma

acid, smoke, bitter, bubbles — grapefruit acidity + mezcal smokiness complements fried savory

Score: 93

Black Forest Mule

acid, spice, bubbles — ginger beer’s spice and lime refresh and balance fat

Score: 90

Prickly Pear Margarita

acid, sweet — citrus and slight fruit sweetness refresh and balance oily, fried texture.

Score: 90

Slut Sauce

heat, acid — jalapeño spice and citrus lift through the fried richness; good with savory/umami filling.

Score: 88

Blackberry Mojito

acid, bubbles, sweet — (duplicate) Tequila Baja Margarita: fresh fruit + soda lifts fried flavors

Score: 86

Slut Water

acid, herbal, bubbles — elderflower, lemon and soda cleanse palate and add floral lift

Score: 85

Vodka Cucumber Smash

bubbles, acid, herbal — cucumber + mint and soda refresh palate; cool contrast to hot fried exterior.

Score: 85

Caipirissima

acid, fat-cut — lime-forward rum caipirinha style refreshes and slices through oiliness

Score: 83

Vodka Back Alley Smash

acid, herbal, bubbles — mint + lime soda cleanses fat and brightens savory flavors.

Score: 82