Pairings › Jersey Mike's Italian Sub

Jersey Mike's Italian Sub

Fast Food

Italian cold cut sub

Chianti
Chianti's acidity and cherry notes complement Italian cold cuts and cheese.

Chianti Classico
Chianti Classico offers robust tannins that balance the sub's rich meats.

Barbera
Barbera's bright acidity cuts through the fat and enhances tomato flavors.

Blend
Blend wines provide complexity that matches the layered flavors of the sub.

Tequila Campari Spritz

bitter/herbal/bubbles — Campari bitterness and tonic cut the fatty, salty cold cuts

Score: 95

Vodka Martini Cucumber

acid/herbal — clean, crisp cucumber and bright vermouth cut fat and refresh palate against salty cured meats.

Score: 95

Dirty Hooker

briny/acid — olive brine and vermouth echo salumi salt and boost umami

Score: 92

Tequila French 75

acid/bubbles — lemon and sparkling wine cut fat and brighten cured meats

Score: 90

Vodka Martini Pepper

herbal/pepper — bright and zesty with pepper spice to lift fattiness and echo salami spice.

Score: 90

Filthy Slut

acid/salt/heat — briny pickle and heat provide savory contrast that complements cured meats and provolone.

Score: 88

Pink Paloma

acid/bitter/bubbles — pink grapefruit bitterness and effervescence lift oily, fatty flavors

Score: 88

Tequila El Diablo Blanco

acid/heat — lime and jalapeño brightness slice through richness and add a complementary spicy note.

Score: 87

Hanky Panky

herbal/bitter — gin plus sweet vermouth and orange bitters play well with Italian cold cuts' herbal/umami profile.

Score: 85

Vodka Citrus Cooler

acid/bubbles — bright citrus and soda refresh the palate against rich meats

Score: 85

Prince of Wales

herbal/citrus — refined, citrusy-herbal balance highlights cured-meat flavors without overpowering them.

Score: 83

Vodka Tonic Orange

acid/bubbles — tonic bitterness and orange oils complement cured Italian meats

Score: 80