Pairings › Jersey Mike's Cheesesteak

Jersey Mike's Cheesesteak

Fast Food

Hot steak sandwich

Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.

Barbera
Barbera's bright acidity cuts through the cheese and meat, balancing the dish well.

Merlot
Merlot's soft fruitiness pairs nicely with the tender steak and melted cheese.

Red Blend
Red Blend offers a versatile profile that matches the hearty and flavorful sandwich.

Tequila Coastal Spritz

bubbles/acid/herbal — bright citrus and soda cut the fat and refresh between bites

Score: 95

Tequila Champagne Cocktail

bubbles/acid — effervescence and lime lift the rich beef and melt-in-your-mouth cheese

Score: 92

Tequila French 75

acid/bubbles — bright citrus and sparkling wine cut fat and refresh palate

Score: 92

Classic Paloma

acid/bubbles/bitter — grapefruit acidity and soda lift richness; gentle bitter contrast

Score: 90

Vodka Rickey

bubbles/acid — clean, high-acid soda and lime refresh and cleanse the palate from steak fattiness

Score: 90

Old Pal

bitter/savory/herbal — Campari’s bitterness and vermouth’s herbs stand up to beefy, fatty sandwich

Score: 88

Smoked Rum Sour

smoke/acid — smoky aged rum complements charred steak flavors while lemon balances fat

Score: 86

Vodka Basil Smash

herbal/acid — basil and lemon provide aromatic lift and acidity to balance savory meat

Score: 85

Vodka Gimlet

acid — clean lime acidity refreshes and cuts through richness

Score: 85

Rum Ginger Beer

spice/acid/bubbles — ginger’s zing and lime brighten and cut fat; effervescence refreshing

Score: 84

Classic Mojito

herbal/acid/bubbles — mint and lime provide a refreshing, palate-cleansing effect

Score: 80

Scotch Ginger Beer

smoke/spice/bubbles — peaty smoke and ginger spice complement char and add a zesty contrast

Score: 80