Crispy fried chicken
Brut Champagne
Brut Champagne's bubbles cut through the fried, crispy texture perfectly.
Vinho Verde
Vinho Verde offers refreshing acidity and lightness to balance the richness.
Chardonnay
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Barbera
Barbera's bright acidity and fruitiness contrast well with fried flavors.
Cocktail Glass • Medium • 5 min
acid — bright lime cuts fat, salty rim balances crunchy fried chicken
Martini Glass • Easy • 5 min
acid/sweet — lemon acidity and sugar balance grease and enhance crisp crust
Wine glass • Medium • 10 min
acid/bubbles — sparkling element and lime refresh palate, lifts oiliness
Cocktail glass • Easy • 5 min
acid/herbal — lemon and mint refresh and cut through fat, light and cleansing
Highball glass • Medium • 5 min
acid/herbal/bubbles — lime, elderflower brightness and ginger beer spice refresh palate
Cocktail Glass • Medium • 10 min
heat/acid — jalapeño spice and lime add contrast to fried richness