Pairings › Zaxby's Chicken Fingers

Zaxby's Chicken Fingers

Fast Food

Chicken tenders

Brut Champagne
Brut Champagne's bubbles cut through fried chicken's grease and complement crispy texture.

Chardonnay
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.

Riesling
Riesling's acidity and slight sweetness balance the saltiness and spice of the dish.

Barbera
Barbera's bright acidity refreshes the palate alongside the rich fried chicken.

Slutty Margarita

acid/salt — lime acidity and salt cut fried fat, bright and refreshing

Score: 95

Tequila Collins

acid, bubbles — bright citrus and soda cut fat and refresh palate

Score: 95

Blood Orange Margarita

acid, salty rim — tangy blood orange and lime brighten fried chicken

Score: 92

Slutty Lemon Drop

acid/sweet — lemony tartness refreshes and balances grease

Score: 92

Cape Codder

acid, tart — cranberry lime acidity refreshes and offsets greasiness

Score: 90

Vodka Iron Mule

bubbles/heat/acid — ginger spice + lime and effervescence cleanse palate

Score: 90

Jäger Stormy

spice, herbal, bubbles — ginger bite and herbal Jäger lift and cut fat

Score: 88

Salty Dog

bitter/acid/salt — grapefruit bitterness and salty rim lift fried chicken

Score: 88

Rum Paloma

acid/bubbles — grapefruit + lime soda is bright and refreshing with fried food

Score: 87

Vodka Peach Mojito

acid, herbal, bubbles — mint and lime with soda cleanse and refresh

Score: 85

Paper Plane

bitter, acid — bitter-sour balance trims richness and adds complexity

Score: 82

Black Forest Spritz

bubbles, acid, sweet — sparkling, fruity-tart cherry brightens and refreshes

Score: 80

Slut Sauce

heat/acid/salt — jalapeño spice and saline edges cut richness, pairs with dipping sauce

Score: 80