Zaxby's Chicken Fingers
Chicken tenders
Best wine varietals
Brut Champagne
Brut Champagne's bubbles cut through fried chicken's grease and complement crispy texture.
Chardonnay
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Riesling
Riesling's acidity and slight sweetness balance the saltiness and spice of the dish.
Barbera
Barbera's bright acidity refreshes the palate alongside the rich fried chicken.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/salt — lime acidity and salt cut fried fat, bright and refreshing
Collins glass • Easy • 5 min
acid, bubbles — bright citrus and soda cut fat and refresh palate
Margarita Glass • Medium • 10 min
acid, salty rim — tangy blood orange and lime brighten fried chicken
Cocktail Glass • Easy • 5 min
acid/sweet — lemony tartness refreshes and balances grease
Highball glass • Easy • 5 min
acid, tart — cranberry lime acidity refreshes and offsets greasiness
Copper Mug • Easy • 5 min
bubbles/heat/acid — ginger spice + lime and effervescence cleanse palate
Highball glass • Easy • 5 min
spice, herbal, bubbles — ginger bite and herbal Jäger lift and cut fat
Highball glass • Easy • 5 min
bitter/acid/salt — grapefruit bitterness and salty rim lift fried chicken
Highball glass • Easy • 5 min
acid/bubbles — grapefruit + lime soda is bright and refreshing with fried food
Highball • Easy • 10 min
acid, herbal, bubbles — mint and lime with soda cleanse and refresh
Coupe glass • Medium • 5 min
bitter, acid — bitter-sour balance trims richness and adds complexity
Wine Glass • Easy • 5 min
bubbles, acid, sweet — sparkling, fruity-tart cherry brightens and refreshes
Cocktail Glass • Medium • 10 min
heat/acid/salt — jalapeño spice and saline edges cut richness, pairs with dipping sauce