Best wine varietals
1
Brut Champagne
Brut Champagne's acidity and bubbles cut through the fried texture of tater tots.
2
Rose
Rose offers refreshing fruitiness that complements the salty, crispy dish.
3
Sauvignon Blanc (New Zealand)
Sauvignon Blanc (New Zealand) has bright acidity and herbaceous notes to balance richness.
4
Barbera
Barbera's high acidity and light tannins pair well with fried and savory flavors.