Sonic Tater Tots
Fried potato tots
Best wine varietals
Brut Champagne
Brut Champagne's acidity and bubbles cut through the fried texture of tater tots.
Rose
Rose offers refreshing fruitiness that complements the salty, crispy dish.
Sauvignon Blanc (New Zealand)
Sauvignon Blanc (New Zealand) has bright acidity and herbaceous notes to balance richness.
Barbera
Barbera's high acidity and light tannins pair well with fried and savory flavors.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/bubbles — bright lime acidity and salt cut fat and echo the tots' saltiness; refreshing palate cleanser
Copper Mug • Easy • 5 min
acid/heat/bubbles — ginger spice and lime cut fat; carbonation refreshes; honey smooths.
Highball glass • Easy • 5 min
acid/bitter/bubbles — grapefruit/lime acidity and light bitterness balance fried saltiness.
Cocktail Glass • Easy • 5 min
acid/sweet — lemon tartness and sugar rim slice through grease, adds crisp citrus contrast
Highball glass • Easy • 5 min
acid/heat/bubbles — ginger fizz and lime lift the oil; clean vodka keeps it light.
Wine glass • Easy • 5 min
bubbles/acid/sweet — whiskey with honey and soda gives a slightly sweet, effervescent contrast.
Wine Glass • Easy • 5 min
bitter/bubbles/acid — Aperol bitterness and sparkling lift greasy, starchy tots.
Wine Glass • Easy • 5 min
acid/bubbles/herbal — light, effervescent citrus lift that cleanses fried starch and keeps things bright
Highball Glass • Easy • 5 min
acid/herbal/bubbles — mint and lime refresh and cut richness; soda adds lift.
Collins glass • Medium • 5 min
acid/herbal/bubbles — gin and lemon with soda brighten and refresh fried texture.
Highball glass • Easy • 5 min
bubbles/sweet — whiskey highball’s sparkling dilution and mild honey note tame oiliness.
Highball glass • Easy • 5 min
acid/sweet/bubbles — zesty lemonade bite and tequila backbone refresh; citrus offsets oiliness
Highball glass • Easy • 5 min
bubbles/sweet — fizzy pineapple adds tropical sweetness and effervescence to balance fried richness