Enchiladas Rojas
Enchiladas with red chile sauce
Best wine varietals
Garnacha
Garnacha complements the tomato and chili flavors with its fruity and spicy profile.
Tempranillo
Tempranillo's medium body and red fruit match well with the richness of enchiladas rojas.
Barbera
Barbera offers bright acidity that balances the tomato sauce and cuts through the cheese.
Grenache
Grenache's ripe fruit and moderate tannins enhance the smoky and spicy elements.
Best cocktails with this
Cocktail Glass • Medium • 10 min
acid, sweet — classic agave + lime cuts chile heat and matches savory sauce
Cocktail Glass • Medium • 5 min
acid/heat/salt — classic tequila-lime cut through fatty cheese and red chile; salt bridge to spice
Coupe • Medium • 5 min
smoke, acid, sweet — mezcal smokiness complements roasted red chile and stands up to heat
Coupe • Medium • 5 min
acid, sweet — bright citrus with tequila refreshes palate and balances spice
Collins glass • Easy • 5 min
acid/bubbles — bright lemon and effervescence refresh the palate from rich, spicy sauce
Old Fashioned Glass • Medium • 5 min
herbal/acid — rosemary’s earthiness and citrus lift and complement roasted chile notes
Coupe • Medium • 5 min
acid, sweet, bitter — citrus-forward tequila cocktail for brightness and aromatic orange notes
Wine Glass • Medium • 5 min
bitter/acid — Campari bitterness and tequila’s bite balance chile heat and fatty fillings
Old Fashioned glass • Medium • 5 min
smoke/bitter — smoky mezcal/Scotch echo char and add depth to complex red chile flavors