Pairings ›
Enchiladas Rojas
Enchiladas Rojas
Mexican
Enchiladas with red chile sauce
Best wine varietals
1
Garnacha
Garnacha complements the tomato and chili flavors with its fruity and spicy profile.
Garnacha complements the tomato and chili flavors with its fruity and spicy profile.
2
Tempranillo
Tempranillo's medium body and red fruit match well with the richness of enchiladas rojas.
Tempranillo's medium body and red fruit match well with the richness of enchiladas rojas.
3
Barbera
Barbera offers bright acidity that balances the tomato sauce and cuts through the cheese.
Barbera offers bright acidity that balances the tomato sauce and cuts through the cheese.
4
Grenache
Grenache's ripe fruit and moderate tannins enhance the smoky and spicy elements.
Grenache's ripe fruit and moderate tannins enhance the smoky and spicy elements.
Best cocktails with this
1
Honey Bee Margarita
acid, sweet — classic agave + lime cuts chile heat and matches savory sauce
Score: 100
2
Slutty Margarita
acid/heat/salt — classic tequila-lime cut through fatty cheese and red chile; salt bridge to spice
Score: 98
3
Honey Mezcal Sour
smoke, acid, sweet — mezcal smokiness complements roasted red chile and stands up to heat
Score: 96
4
Honey Tequila Sour
acid, sweet — bright citrus with tequila refreshes palate and balances spice
Score: 92
5
Tequila Collins
acid/bubbles — bright lemon and effervescence refresh the palate from rich, spicy sauce
Score: 92
6
Tequila Rosemary Smash
herbal/acid — rosemary’s earthiness and citrus lift and complement roasted chile notes
Score: 88
7
Tequila Sidecar
acid, sweet, bitter — citrus-forward tequila cocktail for brightness and aromatic orange notes
Score: 85
8
Tequila Campari Spritz
bitter/acid — Campari bitterness and tequila’s bite balance chile heat and fatty fillings
Score: 82
9
Scotch Oaxaca Old Fashioned
smoke/bitter — smoky mezcal/Scotch echo char and add depth to complex red chile flavors
Score: 80