Best wine varietals
1
Blend
Blend wines complement the complex flavors and varied ingredients of enfrijoladas.
2
Albariño
Albariño offers bright acidity to balance the creamy bean sauce.
3
Sauvignon Blanc
Sauvignon Blanc's crispness cuts through the richness of the dish.
4
Chianti Classico
Chianti's moderate tannins and acidity pair well with the tomato and cheese notes.