Enfrijoladas
Tortillas in bean sauce
Best wine varietals
Blend
Blend wines complement the complex flavors and varied ingredients of enfrijoladas.
Albariño
Albariño offers bright acidity to balance the creamy bean sauce.
Sauvignon Blanc
Sauvignon Blanc's crispness cuts through the richness of the dish.
Chianti Classico
Chianti's moderate tannins and acidity pair well with the tomato and cheese notes.
Best cocktails with this
Highball glass • Medium • 5 min
acid/heat/bubbles — bright lime acidity and jalapeño heat cut the richness of bean sauce; soda adds lift
Highball glass • Medium • 5 min
acid/heat/salty — chili-lime profile with agave and chile salt contrasts fatty, earthy beans
Cocktail glass • Easy • 5 min
acid/clean — sharp lime acidity refreshes and cleanses between bites of rich bean-covered tortillas
Highball glass • Easy • 5 min
acid/herbal/clean — lime + mint provide refreshing lift and herbal contrast to the earthy beans
Highball • Easy • 5 min
acid/sweet/tropical — pineapple brightness and lime complement corn tortillas and add sweet-acid balance
Highball • Medium • 5 min
sweet, acid — orange-forward tequila drink that brightens earthy beans (watch sweetness)