Slow cooked beef or lamb
Malbec
Malbec's bold fruit and spice complement Barbacoa's rich, smoky flavors.
Cabernet Sauvignon
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Tempranillo
Tempranillo pairs well with smoky, earthy, and spicy notes in Barbacoa.
Blend
Blend wines offer complexity and versatility to match Barbacoa's robust profile.
Cocktail glass • Easy • 5 min
acid/agave/salt — bright citrus and salt cut the fat, classic with Mexican profile
Coupe • Medium • 5 min
smoke/acid/sweet — mezcal smoke complements char and richness, bright lemon cuts fat
Short Rocks Glass • Medium • 10 min
smoke/acid/agave — mezcal smoke and lime complement charred, slow‑cooked beef/lamb
Coupe • Medium • 5 min
acid/sweet/heat — tequila’s agave notes and citrus lift fatty, savory barbacoa
Cocktail Glass • Medium • 10 min
acid/sweet/salt — classic margarita balance (lime/honey/salt) brightens rich meat
Cocktail Glass • Medium • 5 min
herbal/acid/agave — cilantro and citrus echo Mexican aromatics and lift rich meat
Coupe glass • Medium • 5 min
agave/bitter/sweet — reposado and sweet vermouth add depth to fatty, slow‑cooked protein
Cocktail Glass • Easy • 5 min
acid/herbal — clean tequila-lime profile refreshes and accents savory spice
Coupe • Easy • 5 min
acid/sweet — tart sour tones cut richness and echo traditional Mexican flavors
Rocks glass • Easy • 5 min
fat/sweet/acid — bourbon warmth and honey round the meat’s richness without overpowering
Wine Glass • Easy • 10 min
fruit/acidity/body — red wine and tequila add fruit/body to stand up to robust flavors