Pairings ›
Alambres
Alambres
Mexican
Grilled meat with peppers and cheese
Best wine varietals
1
Blend
Blend wines complement the mixed ingredients and varied flavors of Alambres.
Blend wines complement the mixed ingredients and varied flavors of Alambres.
2
Cabernet Sauvignon
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
3
Garnacha
Garnacha offers fruitiness and spice that pairs well with the dish's seasoning.
Garnacha offers fruitiness and spice that pairs well with the dish's seasoning.
4
Vinho Verde
Vinho Verde's acidity and freshness balance the richness and add brightness.
Vinho Verde's acidity and freshness balance the richness and add brightness.
Best cocktails with this
2
Slutty Margarita
acid-forward — citrus cuts fat, salt complements savory, bright with mild heat potential
Score: 95
4
Tequila Blanco Sour
acid/foam — tart citrus and egg white lift richness, cleanses grilled fattiness
Score: 90
6
Tequila Tamarind
acid/sweet/tamarind — tangy-sour profile complements char and pepper, balances cheese
Score: 88
9
Hot Piece
heat/acid/smoke — tequila + jalapeño brings matching heat and savory edge to grilled meat
Score: 82
12
Hot Mess
heat/fruit — spicy tequila with fruit balances peppers and cheese, lively finish
Score: 80