Alambres
Grilled meat with peppers and cheese
Best wine varietals
Blend
Blend wines complement the mixed ingredients and varied flavors of Alambres.
Cabernet Sauvignon
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Garnacha
Garnacha offers fruitiness and spice that pairs well with the dish's seasoning.
Vinho Verde
Vinho Verde's acidity and freshness balance the richness and add brightness.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid-forward — citrus cuts fat, salt complements savory, bright with mild heat potential
Coupe glass • Medium • 5 min
acid/foam — tart citrus and egg white lift richness, cleanses grilled fattiness
Cocktail Glass • Medium • 10 min
acid/sweet/tamarind — tangy-sour profile complements char and pepper, balances cheese
Highball glass • Medium • 10 min
heat/acid — jalapeño spice echoes peppers, lime/agave refreshes and cuts fat
Rocks glass • Medium • 10 min
heat/acid/smoke — tequila + jalapeño brings matching heat and savory edge to grilled meat
Margarita glass • Medium • 10 min
heat/fruit — spicy tequila with fruit balances peppers and cheese, lively finish