Pairings ›
Arrachera
Arrachera
Mexican
Marinated skirt steak
Best wine varietals
1
Malbec
Malbec's bold fruit and tannins complement grilled, flavorful arrachera beef.
Malbec's bold fruit and tannins complement grilled, flavorful arrachera beef.
2
Cabernet Sauvignon
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
3
Carmenere
Carmenere offers smoky, peppery notes that enhance grilled arrachera flavors.
Carmenere offers smoky, peppery notes that enhance grilled arrachera flavors.
4
Tempranillo
Tempranillo's medium tannins and cherry notes pair well with marinated beef.
Tempranillo's medium tannins and cherry notes pair well with marinated beef.
Best cocktails with this
1
Slutty Margarita
acid, salt — classic tequila + lime + salt cuts fat and complements charred beef
Score: 100
2
Hot Ass
heat, acid, bubbles — jalapeño and chili rim echo carne’s spice; effervescence refreshes palate
Score: 92
3
Honey Mezcal Sour
smoke/acid/sweet — mezcal’s smoke matches charred skirt steak; honey and lemon cut fat and lift flavors.
Score: 90
4
Honey Tequila Sour
acid/sweet — tequila’s bright agave with citrus and honey complements the marinade and balances richness.
Score: 88
6
Tequila Tonic
bubbles, bitter/earthy, acid — tonic’s quinine and lime lift grilled beef without overpowering
Score: 86
7
Honey Bee Margarita
acid/sweet/salt — margarita profile (tequila, lime, honey) echoes Mexican flavors; salt rim enhances savory beef.
Score: 85
8
Grapefruit Margarita
acid/bitter — grapefruit brings brisk acidity and subtle bitterness to cut steak fat; tequila ties to cuisine.
Score: 83
9
Ranch Water
acid/bubbles — simple tequila + lime + sparkling water refreshes palate between rich bites.
Score: 82
10
Tequila Daisy
acid, sweet — citrus-forward tequila cocktail brightens rich, savory steak
Score: 82