Stuffed peppers in batter
Albariño
Albariño's bright acidity complements the cheesy, spicy flavors of Chiles Rellenos.
Blend
Blend wines offer balanced fruit and acidity to match the dish's complexity.
Sauvignon Blanc
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Tempranillo
Tempranillo's medium body and red fruit enhance the smoky and spicy elements.
Cocktail Glass • Medium • 5 min
acid/sweet — classic tequila-lime-salt cut through fried, cheesy richness
Coupe • Medium • 5 min
smoke/acid/sweet — Mezcal's smoke matches roasted pepper and cheese, honey softens heat
Cocktail Glass • Medium • 10 min
acid/salt/sweet — Tequila + lime and salt cut fried batter and cheese, honey adds balance
Coupe • Medium • 5 min
acid/sweet — Tequila sour brightness lifts richness; honey tempers spice
Old Fashioned glass • Medium • 5 min
acid/sweet/fat — honey and citrus balance richness and tame spice
Hurricane Glass • Medium • 10 min
acid/sweet/bubbles — bright, fruity, refreshing against fried peppers
Highball glass • Medium • 10 min
heat/acid/bubbles — tequila + fresh jalapeño with soda refreshes palate
Copper Mug • Easy • 5 min
heat/acid/bubbles — Ginger-lime mule's zing and effervescence refreshes fried, cheesy bites
Cocktail Glass • Medium • 10 min
heat/acid — jalapeño bite echoes pepper filling, acid lifts fried batter