Panuchos
Tortillas stuffed with beans
Best wine varietals
Vinho Verde
Vinho Verde's light acidity complements the savory and slightly spicy flavors of Panuchos.
Brut Champagne
Brut Champagne offers refreshing bubbles that cut through the richness of the dish.
Grenache Rosé
Grenache Rosé pairs well with the smoky and earthy notes in Panuchos.
Sauvignon Blanc
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid, bubbles — classic lime-acid match for fried tortillas; bright, savory-friendly
Cocktail Glass • Medium • 5 min
acid, salt — classic tequila-lime brightness cuts bean/fat, great match
Cocktail glass • Medium • 5 min
acid, sweet, herbal — tequila + blood orange adds citrus depth that complements beans and toasted tortilla
Wine glass • Medium • 10 min
acid, bubbles — margarita with sparkle for freshness and lift against earthy beans
Cocktail glass • Medium • 5 min
acid, bitter — grapefruit-tequila brings bright, slightly bitter contrast to beans
Pitcher • Medium • 15 min
acid, sweet, bubbles — tequila sangria brings fruit and light effervescence that refreshes between bites
Punch bowl or large pitcher • Medium • 15 min
heat, acid, sweet — jalapeño-spice with citrus cuts the richness and adds Mexican-appropriate heat
Cocktail glass • Medium • 5 min
acid, sweet — pineapple adds tropical sweetness and acidity to balance masa and beans
Large Punch Bowl or Pitcher • Easy • 10 min
acid, sweet, bubbles — tequila-based sunrise echoes classic flavors (orange/grenadine) and cleanses palate
Pitcher or large bowl • Easy • 10 min
acid, sweet, herbal — watermelon + tequila offers fruity freshness and bright lime to lift beans and masa
Highball glass • Medium • 10 min
heat, acid, bubbles — jalapeño + tequila adds spice contrast to earthy, fatty filling
Rocks glass • Medium • 10 min
heat, acid — spicy tequila-lime with jalapeño for a lively, savory pairing