Pairings ›
Tripas
Tripas
Mexican
Crispy fried tripe
Best wine varietals
1
Blend
Blend offers complexity to match the rich, hearty flavors of tripas.
Blend offers complexity to match the rich, hearty flavors of tripas.
2
Tempranillo
Tempranillo's earthiness complements the savory, spiced offal.
Tempranillo's earthiness complements the savory, spiced offal.
3
Barbera
Barbera's acidity cuts through the fattiness of tripas.
Barbera's acidity cuts through the fattiness of tripas.
4
Syrah
Syrah's boldness and spice pair well with the intense flavors.
Syrah's boldness and spice pair well with the intense flavors.
Best cocktails with this
1
Honey Bee Margarita
acidic citrus to cut fat / sweet from honey / herbal lime — acidity cuts crisp fried tripe well (acid/sweet/herbal)
Score: 95
3
Mexican Mule
bright lime and spicy ginger to cleanse and refresh between bites / effervescence from ginger beer (acid/heat/bubbles)
Score: 92
4
Tequila Riviera Paloma
acid/bubbles/bitter — grapefruit tang and soda balance fattiness nicely
Score: 92
5
Tequila Jalisco Mule
bubbles/acid/ginger — spicy ginger and lime refreshes and lifts fried richness
Score: 90
6
Tequila Paloma Punch
grapefruit bitterness and acidity balance fattiness and add freshness / light effervescence (acid/bitter/bubbles)
Score: 90
7
Honey Mezcal Sour
smoky mezcal complements char and richness, honey tames heat and pairs with savory texture (smoke/sweet/acid)
Score: 88
9
Tequila Casa Smash
tequila with fresh herbs and soda gives bright, cleansing citrus-herbal lift to rich, crispy tripe (acid/herbal/bubbles)
Score: 85
10
Tequila Rosemary Smash
earthy rosemary with tequila brings savory herbaceous counterpoint to fatty, crispy texture (herbal/acid/savory)
Score: 83
11
Hot Ass
heat/acid — jalapeño spice and lime complement and cut through fatty crispiness
Score: 80