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Red Beans and Rice
Red Beans and Rice
Food
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Best wine varietals
1
Barbera
Barbera's bright acidity complements the tomato and spice in red beans and rice.
Barbera's bright acidity complements the tomato and spice in red beans and rice.
2
Blend
Blend wines offer balanced flavors that pair well with the dish's complexity.
Blend wines offer balanced flavors that pair well with the dish's complexity.
3
Grenache
Grenache's fruitiness and spice match the smoky, savory notes of the dish.
Grenache's fruitiness and spice match the smoky, savory notes of the dish.
4
Tempranillo
Tempranillo's earthy and berry flavors enhance the hearty beans and rice.
Tempranillo's earthy and berry flavors enhance the hearty beans and rice.
Best cocktails with this
1
Slutty Margarita
acid/salt/heat — bright lime acidity and salt cut the richness and complement spicy Creole notes
Score: 95
2
Vodka Reserve Collins
acid/bubbles/herbal — lemon and soda refresh the palate and lift the fatty, earthy beans
Score: 90
3
El Diablo
acid/spice/bitter — ginger heat and lime add spice and bite that plays well with smoky sausage
Score: 88
5
Tequila Calle 23
acid/herbal — straight tequila-lime profile provides clean acidity to balance the dish
Score: 85
6
Hot & Bothered
heat/acid/sweet — whiskey, jalapeño and honey bring warming heat and sweet balance to hearty beans
Score: 80
