Pairings › Red Beans and Rice

Red Beans and Rice

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Barbera

Barbera's bright acidity complements the tomato and spice in red beans and rice.

Blend

Blend wines offer balanced flavors that pair well with the dish's complexity.

Grenache

Grenache's fruitiness and spice match the smoky, savory notes of the dish.

Tempranillo

Tempranillo's earthy and berry flavors enhance the hearty beans and rice.

Cocktail Glass • Medium • 5 min

acid/salt/heat — bright lime acidity and salt cut the richness and complement spicy Creole notes

Score: 95

Collins glass • Easy • 5 min

acid/bubbles/herbal — lemon and soda refresh the palate and lift the fatty, earthy beans

Score: 90

Highball glass • Medium • 5 min

acid/spice/bitter — ginger heat and lime add spice and bite that plays well with smoky sausage

Score: 88

Cocktail Glass • Medium • 10 min

heat — jalapeño spice echoes dish heat; acid balances richness

Score: 85

Rocks glass • Medium • 5 min

acid/herbal — straight tequila-lime profile provides clean acidity to balance the dish

Score: 85

Rocks glass • Medium • 5 min

heat/acid/sweet — whiskey, jalapeño and honey bring warming heat and sweet balance to hearty beans

Score: 80

Old Fashioned glass • Medium • 5 min

smoke — smoky Scotch complements smoked sausage; honey/ginger soothes spice

Score: 80