Pairings › Ramen

Ramen

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Junmai Sake
Junmai Sake complements ramen's umami and soy flavors perfectly.

Albariño
Albariño offers bright acidity and citrus that balance rich broth.

Riesling (Dry)
Dry Riesling's crispness cuts through the saltiness and spice.

Brut Champagne
Brut Champagne's bubbles refresh the palate between bites.

Horsefeather

bubbles/acid/heat — ginger beer and citrus cut through rich umami broth

Score: 95

Hunter’s Mule

acid, fat — ginger/heat; cuts broth fat, bright citrus lift

Score: 95

Caribbean Mule

acid, fat, bubbles — ginger; tropical rum keeps it light, spicy-sweet ginger complements umami

Score: 92

Paloma

acid/bubbles/bitterness — grapefruit brightness and effervescence refresh the palate

Score: 92

Honey Margarita

acid, fat, sweet — lime and honey balance salty/umami broth and tame richness

Score: 90

Vodka Tonic Lemon

bubbles/acid — tonic bitterness and lemon cleanse fatty, salty noodles

Score: 90

Jäger Fire & Ginger

heat, herbal — ginger and herbal Jäger add warming spice and cleanse palate between bites

Score: 88

Tequila Sidecar

acid/sweet — bright citrus and clean tequila lift savory broth

Score: 85

Vodka Tonic Elderflower

acid, bubbles, herbal — tonic bitterness and elderflower perfume refreshes and lifts fatty broth

Score: 85

Jäger & Ginger Beer

herbal/bubbles/acid — ginger spice and herbal Jäger complement savory, cut fattiness

Score: 82

Scotch Buck

acid, bubbles — lemon and ginger ale brighten and cut through savory, fatty ramen

Score: 82

Honey Bee Royale

acid, bubbles, sweet — sparkling cuts richness; gentle honey adds complementary sweetness

Score: 80

Scotch Smoky Ginger

smoke/heat/bubbles — smoky Scotch and ginger add warmth and contrast to rich flavors

Score: 80