Pairings › Pad Thai

Pad Thai

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Riesling
Riesling's acidity and slight sweetness balance Pad Thai's spicy, sweet, and sour flavors.

Gewurztraminer
Gewurztraminer's aromatic spice complements the dish's bold, complex flavors.

Albariño
Albariño offers bright acidity and citrus notes that refresh the palate.

Prosecco
Prosecco's bubbles and light fruitiness enhance the dish's texture and flavors.

Filthy Passion

acid, sweet, herbal — bright passion fruit/lime cuts richness and complements tamarind and chilies

Score: 95

Slutty Margarita

acid, salty, bubbles — classic lime/tequila with salt balances sweet‑savory and peanut nuttiness

Score: 92

Tequila Jalisco

acid, sweet — bright lime and agave cut through tamarind sweetness and peanut fat; refreshing match.

Score: 92

Hard Sex

acid, herbal, spice, bubbles — ginger beer + lime + elderflower refreshes and echoes Pad Thai spice

Score: 90

Tequila Piña Smash

acid, sweet, herbal — pineapple, lime and mint play well with sweet‑sour tamarind and fresh herbs

Score: 88

Tequila Blood Orange Spritz

acid, bubbles, sweet — blood orange spritz adds bright citrus and effervescence to cut richness

Score: 87

Tequila Campari Spritz

bitter, acid, herbal — Campari bitterness and tequila lift rich, sweet‑savory Pad Thai; good contrast.

Score: 85

Firecracker Punch

heat, acid, sweet — jalapeño spice and citrus mirror Pad Thai’s heat and tang; lively companion.

Score: 82

Mai Tai Punch

fat, sweet, acid — orgeat (almond) echoes peanut nuttiness while lime balances richness.

Score: 80

Rum Demerara Smash

acid, sweet, herbal, spice — rum, lime, ginger and mint provide a bright, slightly spicy counterpoint

Score: 80