Riesling
Riesling's acidity and slight sweetness balance Pad See Ew's savory and sweet soy flavors.
Gewurztraminer
Gewurztraminer's aromatic spice complements the dish's bold garlic and soy notes.
Sauvignon Blanc (New Zealand)
New Zealand Sauvignon Blanc offers crispness and citrus to cut through the richness.
Grenache Rosé
Grenache Rosé provides refreshing fruitiness and acidity to match the stir-fried noodles.
Highball glass • Easy • 5 min
acid/heat/ginger — ginger spice and lime lift savory, fatty noodles
Copper Mug • Easy • 5 min
acid, ginger, bubbles — ginger-lime brightness cuts soy/fat and refreshes palate
Rocks glass • Medium • 5 min
acid/fat — simple tequila-lime refreshes and balances soy sweetness
Cocktail Glass • Medium • 10 min
acid, salt, sweet — lime and tequila acidity cleanses richness and complements charred noodles
Copper Mug • Easy • 5 min
ginger/heat/bubbles — ginger spice and effervescence cut oil, add heat option
Coupe • Medium • 5 min
smoke, sweet, acid — mezcal smoke echoes wok-char while honey softens soy umami
Cocktail Glass • Medium • 5 min
acid/fat — classic lime-salt citrus complements umami and caramelized edges
Coupe glass • Medium • 5 min
ginger, spice, acid — ginger spice and lemon lift and balance savory-sweet sauce
Collins glass • Easy • 5 min
acid, herbal, cooling — cucumber-citrus freshness refreshes and lightens the dish
Highball Glass • Easy • 5 min
herbal, acid, sweet — mint and lime add bright, cooling contrast to rich noodles