Best wine varietals
1
Riesling
Riesling's acidity and slight sweetness balance Pad See Ew's savory and sweet soy flavors.
2
Gewurztraminer
Gewurztraminer's aromatic spice complements the dish's bold garlic and soy notes.
3
Sauvignon Blanc (New Zealand)
New Zealand Sauvignon Blanc offers crispness and citrus to cut through the richness.
4
Grenache Rosé
Grenache Rosé provides refreshing fruitiness and acidity to match the stir-fried noodles.