Lo Mein
Best wine varietals
Riesling
Riesling's acidity and slight sweetness balance the savory and umami flavors of Lo Mein.
Albariño
Albariño offers bright citrus and crispness that complements the dish's soy-based sauce.
Blend
Blend wines provide complexity and versatility to match the diverse ingredients in Lo Mein.
Chardonnay
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Best cocktails with this
Wine Glass • Easy • 5 min
acid, bubbles — bright citrus and effervescence cut soy richness and refresh palate
Highball glass • Easy • 5 min
acid, bubbles, herbal — lemon and soda lift fatty noodles and add clean finish
Highball glass • Easy • 5 min
acid, bubbles, herbal — light floral lift against savory soy
Highball glass • Medium • 10 min
acid, savory, spice — echoes umami, adds heat and brightness
Martini Glass • Medium • 5 min
fat, bitter, umami (brine) — olive brine echoes savory/umami notes in lo mein for a savory match
Cocktail glass • Medium • 10 min
acid, sweet — lime brightness balances oil, citrus punch
Cocktail glass • Medium • 5 min
herbal, bitter, acid — vermouth complexity complements savory notes
Highball glass • Easy • 10 min
acid, sweet, herbal, bubbles — watermelon and lime bring refreshing sweetness and acidity to balance salt and oil