Deep-Fried Candy Bars
Best wine varietals
Brachetto d'Acqui
Brachetto d'Acqui's sweetness and bubbles complement the candy's sugary richness.
Dulce de Leche Dessert Wine
Dulce de Leche Dessert Wine pairs well with deep-fried sweet, creamy flavors.
Moscato (Sweet)
Sweet Moscato balances the fried candy's intense sweetness with light fruitiness.
Demi-Sec Champagne
Demi-Sec Champagne offers a touch of sweetness and acidity to cut through the fried batter.
Best cocktails with this
Hurricane glass • Easy • 5 min
sweet/cream/chocolate — complements chocolate, echoes banana and cream
Shot glass • Easy • 5 min
sweet/fat/chocolate — mirrors candy, intensifies dessert flavors
Coupe glass • Medium • 5 min
sweet/cream/coffee — rich cream & coffee cuts through fried fattiness
Martini glass • Medium • 5 min
sweet/coffee/cream — roast bitterness and cream cut richness, complementary
Shot Glass • Easy • 5 min
sweet/chocolate/nutty — intense chocolate-hazelnut mirrors candy bar flavors
Martini glass • Easy • 5 min
sweet/chocolate/cream — dessert-on-dessert harmony, creamy chocolate boost
Coupe • Medium • 5 min
sweet/chocolate/coffee — creamy counterpoint, balances fried fat
Highball glass • Easy • 5 min
sweet/coffee/cream — velvety and indulgent, matches candy-bar profile
Coupe • Medium • 10 min
sweet/fat/chocolate/acid — chocolate + rum with lime brightens richness
Mug • Easy • 10 min
sweet/chocolate/warmth — rich cocoa and tequila warmth play well with fried caramel