Zinfandel
Zinfandel's bold fruit and spice complement smoky, sweet BBQ flavors.
Barbera
Barbera's acidity cuts through richness and balances the pork's sweetness.
Blend
Blend wines offer complexity and versatility with smoky, savory dishes.
Syrah
Syrah's peppery and fruity notes enhance BBQ's smoky and spicy profile.