Sliders
Best wine varietals
Blend
Blend wines offer versatility to match various slider toppings and meats.
Pinot Noir
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Cabernet Sauvignon
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Champagne
Champagne's acidity and bubbles cut through the richness of sliders.
Best cocktails with this
Copper Mug • Easy • 5 min
bubbles/acid/ginger — bright ginger and lime cut fat, complements beef's savory richness
Highball glass • Easy • 5 min
bubbles/acid — clean, effervescent, cuts fat and refreshes palate
Cocktail Glass • Medium • 5 min
acid/salt — bright citrus and salt cut richness and complement savory toppings
Highball glass • Easy • 5 min
ginger/acid/bubbles — spicy ginger beer and lime refresh palate against greasy sliders
Highball glass • Easy • 5 min
acid/bubbles — citrus lift and soda balance richness, bright and refreshing
Highball glass • Easy • 5 min
acid/bubbles — lemon, light sweetness and soda cleanse the palate between bites
Martini glass • Easy • 5 min
fat/umami/briny — olive brine cuts fat, savory match for beef sliders
Highball glass • Easy • 5 min
bubbles/ginger — spicy-sweet ginger refreshes and contrasts rich beef
Highball glass • Medium • 5 min
bitter/sweet/acid — Campari bitterness and pineapple acidity cut fat and add complexity
Cocktail Glass • Medium • 10 min
heat/fat/acid — jalapeño spice and lime lift fatty, savory sliders
Coupe • Medium • 5 min
herbal/sweet — aged rum and vermouth provide depth and a slightly sweet counterpoint to beef
Shot glass • Easy • 10 min
acid/spice/umami — tomato-lime heat complements beef and char