Mussels
Steamed mussels in broth
Best wine varietals
Albariño
Albariño's bright acidity and citrus notes complement the briny flavor of mussels.
Muscadet
Muscadet is a classic pairing with shellfish due to its crisp minerality and light body.
Vinho Verde
Vinho Verde offers light effervescence and fresh acidity that enhance mussels' delicate taste.
Brut Champagne
Brut Champagne's bubbles and acidity cut through the richness of mussels in buttery sauces.
Best cocktails with this
Highball glass • Easy • 5 min
acid, bubbles, herbal — bright lemon and soda highlight brine and cut richness
Wine Glass • Medium • 5 min
acid, bubbles, bitter, herbal — spritz freshness and light bitterness lift the broth
Wine glass • Medium • 5 min
herbal, bitter, bubbles — amaro’s herbal/bitter edge complements savory broth, fizz refreshes
Highball glass • Easy • 5 min
acid, heat (ginger), bubbles — ginger’s zing and lime refresh and pair well with shellfish
Highball glass • Medium • 10 min
acid, bubbles — citrus and soda add brightness without overpowering delicate mussels
Julep cup • Medium • 10 min
herbal, bubbles, acid — mint freshness and light effervescence cleanse the palate
Copper Mug • Medium • 5 min
acid, heat (ginger), bubbles — ginger beer adds spice and lift; keeps pairing lively