Pairings › Twice-Cooked Pork
Twice-Cooked Pork

Twice-Cooked Pork

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Best wine varietals

1

Barbera

Barbera's acidity cuts through the richness of pork and complements savory flavors.

2

Blend

Blend wines offer balanced fruit and tannins that pair well with complex pork dishes.

3

Syrah

Syrah's boldness and spice match the smoky, savory notes of twice-cooked pork.

4

Tempranillo

Tempranillo's earthy and fruity profile enhances the pork's caramelized and umami flavors.

Best cocktails with this

1
Honey Spritz

Honey Spritz

Wine Glass • Easy • 5 min

acid, fat-cutting, spicy-ginger, bubbles

Score: 92
2
Jalapeño Margarita

Jalapeño Margarita

Cocktail Glass • Medium • 10 min

heat/acid — bright lime and jalapeño cut pork fat and echo chili spice

Score: 92
3
Honey Mezcal Sour

Honey Mezcal Sour

Coupe • Medium • 5 min

smoke, acid, savory match, fat-cutting

Score: 88
4
Slut Sauce

Slut Sauce

Cocktail Glass • Medium • 10 min

heat/acid/salty — jalapeño and spicy rim add heat and salinity to match savory pork

Score: 88
5
Honey Tequila Sour

Honey Tequila Sour

Coupe • Medium • 5 min

acid, citrus brightness, heat-friendly, fat-cutting

Score: 86
6
Salty Dog

Salty Dog

Highball glass • Easy • 5 min

acid/salty/bitter — grapefruit acidity and salted rim cleanse richness and lift flavors

Score: 86
7
Tequila Blood Orange Spritz

Tequila Blood Orange Spritz

Wine Glass • Easy • 5 min

bubbles/acid — sparkling blood orange refreshes the palate and balances fattiness

Score: 84
8
Slutty Sunrise

Slutty Sunrise

Highball • Medium • 5 min

acid/sweet — orange and grenadine offer sweet-citrus counterpoint to savory pork

Score: 80
9
Tequila Campari Spritz

Tequila Campari Spritz

Wine Glass • Medium • 5 min

bitter, tonic bitterness, herbal, acid, bubbles

Score: 80