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Twice-Cooked Pork
Twice-Cooked Pork
Food
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Best wine varietals
1
Barbera
Barbera's acidity cuts through the richness of pork and complements savory flavors.
Barbera's acidity cuts through the richness of pork and complements savory flavors.
2
Blend
Blend wines offer balanced fruit and tannins that pair well with complex pork dishes.
Blend wines offer balanced fruit and tannins that pair well with complex pork dishes.
3
Syrah
Syrah's boldness and spice match the smoky, savory notes of twice-cooked pork.
Syrah's boldness and spice match the smoky, savory notes of twice-cooked pork.
4
Tempranillo
Tempranillo's earthy and fruity profile enhances the pork's caramelized and umami flavors.
Tempranillo's earthy and fruity profile enhances the pork's caramelized and umami flavors.
Best cocktails with this
2
Jalapeño Margarita
heat/acid — bright lime and jalapeño cut pork fat and echo chili spice
Score: 92
4
Slut Sauce
heat/acid/salty — jalapeño and spicy rim add heat and salinity to match savory pork
Score: 88
6
Salty Dog
acid/salty/bitter — grapefruit acidity and salted rim cleanse richness and lift flavors
Score: 86
7
Tequila Blood Orange Spritz
bubbles/acid — sparkling blood orange refreshes the palate and balances fattiness
Score: 84
8
Slutty Sunrise
acid/sweet — orange and grenadine offer sweet-citrus counterpoint to savory pork
Score: 80
