Blend
Blend wines complement the complex sweet and savory flavors of Char Siu.
Pinot Noir
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Zinfandel
Zinfandel's fruitiness and spice pair well with the sweet and smoky notes.
Gewürztraminer (Off-Dry)
Off-Dry Gewürztraminer matches the sweet glaze and aromatic spices.
Coupe • Medium • 5 min
smoke/acid/sweet — smoky mezcal and honey echo char siu char and glaze, lemon cuts fat
Copper Mug • Easy • 5 min
acid, bubbles — ginger-lime spice cuts fat and balances the sticky-sweet char siu.
Rocks glass • Easy • 5 min
fat/sweet/acid — bourbon's caramel warmth complements the pork glaze; lemon brightens
Coupe • Medium • 5 min
acid/sweet/salt — tequila and citrus cut richness and match Asian citrus notes
Highball glass • Easy • 5 min
acid, bubbles, sweet — bright orange and effervescence lift caramelized pork.
Coupe glass • Medium • 5 min
spicy/acid/sweet — ginger heat and lemon refresh against fatty, sweet meat
Highball • Easy • 5 min
acid, sweet — honey-lemon brightness cleanses richness and echoes char siu glaze.
Copper Mug • Medium • 5 min
spicy/bubbles/acid — ginger beer fizz cleanses palate and lifts honeyed sweetness
Cocktail Glass • Medium • 10 min
acid/sweet/salt — honey‑lime margarita mirrors glaze sweetness and adds zesty lift
Old Fashioned Glass • Medium • 5 min
herbal, acid — rosemary’s savory note and lime refresh fatty, sweet meat.
Punch bowl or large jug • Easy • 15 min
acid, sweet, bubbles, spice — tropical fruit and ginger-ale/cranberry complement sweetness and add spice/brightness.