Albariño
Albariño's bright acidity complements the savory and slightly sweet flavors of fried rice.
Brut Champagne
Brut Champagne's bubbles and acidity cut through the richness and enhance the dish's texture.
Vinho Verde
Vinho Verde offers light effervescence and crispness that refresh the palate with fried rice.
Junmai Sake
Junmai Sake pairs well with Asian flavors and enhances the umami in Yangzhou Fried Rice.
Copper Mug • Easy • 5 min
acid, fat, sweet, heat (ginger) — ginger-lime spice and acidity cuts oil; honey smooths
Cocktail glass • Medium • 15 min
acid, salt — bright citrus and saline foam cuts oil, lifts umami
Cocktail Glass • Medium • 10 min
acid, fat, sweet, bubbles (salt) — bright lime and salt accent savory pork/shrimp; honey adds balanced sweetness
Highball glass • Medium • 10 min
acid, smoke, bitter — grapefruit acidity and gentle smoke complements wok-char and shrimp
Collins glass • Medium • 5 min
acid, fat, sweet, bubbles, herbal — lemon and soda lift the fried rice; gin herbal notes complement umami
Coupe • Easy • 5 min
acid, fat, sweet — bright lime and rum refresh palate and cut oil; honey adds mellow sweetness
Highball glass • Easy • 5 min
acid, herbal, bubbles — mint and lime refresh between bites, soda lightens richness
Highball Glass • Easy • 5 min
acid, fat, sweet, herbal, bubbles — mint and lime refresh and cleanse fatty bites; soda adds lift
Highball glass • Easy • 5 min
bubbles, bitter, acid — tonic’s quinine and lime clean the palate and temper fattiness
Wine Glass • Easy • 5 min
acid, fat, sweet, bubbles — tart pomegranate and tequila brightness complement sweet-savory elements
Wine Glass • Easy • 5 min
acid, fat, sweet, bitter, bubbles, herbal — light bitterness and bubbles cut richness; herbal/bitters echo savory notes
Cocktail Glass • Medium • 5 min
acid, sweet — lemon brightness and light berry note add lift without overpowering
Highball glass • Easy • 5 min
acid, fat, sweet, bubbles, herbal — simple lemon-soda vodka refresher to cleanse and balance oily, umami flavors