Albariño
Albariño's bright acidity complements the light, savory broth of egg drop soup.
Chablis
Chablis offers crisp minerality that pairs well with the soup's delicate flavors.
Riesling
Riesling's slight sweetness balances the subtle umami and egg richness.
Brut Champagne
Brut Champagne's bubbles and acidity refresh the palate alongside the soup.
Champagne flute • Medium • 5 min
acid, bubbles — bright citrus and Champagne cut the soup's silkiness and refresh the palate
Highball glass • Easy • 5 min
herbal/bubbles — cucumber + mint keeps pairing very light and clean with savory broth
Collins glass • Medium • 5 min
acid, bubbles, herbal — light gin + lemon + soda complements delicate umami without overpowering
Highball • Easy • 5 min
acid/herbal/bubbles — light, floral elderflower + soda won’t overpower delicate soup
Champagne flute • Easy • 5 min
acid, bubbles, sweet — sparkling wine with lemon provides elegant lift and gentle sweetness
Coupe • Medium • 5 min
acid/fat — lime and agave with egg-white texture echoes soup’s silkiness, cleansing citrus
Coupe • Medium • 5 min
acid, floral, herbal — elderflower and gin add subtle floral lift that pairs well with delicate broth
Highball Glass • Easy • 5 min
acid, herbal, bubbles — mint and lime give a cooling, bright contrast to the warm, silky soup
Highball glass • Easy • 5 min
acid, sweet — clean vodka-lemon profile refreshes between sips and balances the soup's savory notes
Cocktail Glass • Easy • 5 min
acid — bright lemon cuts broth richness, refreshing contrast
Highball • Medium • 5 min
acid/bubbles/herbal — simple lime-soda with mint refreshes palate between sips
Copper Mug • Easy • 5 min
acid, heat, sweet — ginger beer's spice and honey's silk complement scallion/ginger notes often in the soup