Crispy Duck
Best wine varietals
Barolo
Barolo's tannins and acidity complement the rich, fatty texture of crispy duck.
Cabernet Sauvignon
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Bordeaux
Bordeaux blends offer complexity and depth that pair well with duck dishes.
Syrah
Syrah's spicy and fruity notes enhance the crispy duck's flavor profile.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acidic, cuts fat; bright citrus matches crispy skin (acid)
Cocktail glass • Medium • 10 min
cool cucumber + lime refreshes and balances richness (acid/herbal)
Pint glass • Easy • 5 min
savory, spicy, umami echoes duck glaze and cuts fat (heat/savory/bubbles)
Cocktail glass • Medium • 5 min
herbaceous tequila + vermouth complements gamey richness (herbal/bitter)
Coupe • Medium • 5 min
grapefruit acidity with smoky whisky undercurrent complements crisp skin (acid/smoke)
Copper Mug • Easy • 5 min
ginger spice and carbonation cut through fat, adds zing (heat/bubbles)
Highball glass • Easy • 5 min
simple citrus refresher; sweetness plus tartness balances richness (sweet/acid)